I don’t know if it is just a coincidence, but since lockdown happened in March I have received a number of books to review which feature baking as a main theme, an activity which many children have had the opportunity to practise during the months at home. I thought I would round up these tasty titles here.
Freddie’s Amazing Bakery: Dancing With Doughnuts, written by Harriet Whitehorn, illustrated by Alex G Griffiths
I especially love this short chapter book for its portrayal of the title character Freddie Bonbon as not just a star baker but also the kindest and most thoughtful individual you could hope to meet. When we first encounter Freddie he is removing one last batch of cinnamon buns from the oven before shutting up his bakery for the day. The buns are to be a gift for the folk of Belville who are auditioning for the town’s final Summer Talent Show before local impresarios Max and Margie Motion retire. Freddie, who suffers terrible stage-fright himself, is going along to support his many friends, especially his ballroom-dancing bakery manager Amira.
A humorous, warm and accident-strewn plot ensues in a book ideally suited to newly confident readers to read alone. The text is in an easily readable font size, broken up by hilariously expressive illustrations drawn by Alex G Griffiths featuring a multi-ethnic cast of characters, as well as interesting typography effects. With cakes, dancing and a deliciously scheming villain in the character of rival baker Bernard this is a book which will be equally enjoyed by boys and girls of age 6+.
The Fabulous Cakes of Zinnia Jakes, written by Brenda Gurr, illustrated by Nancy Leschnikoff
Zinnia Jakes is an undercover baker! Her cakes are famous in her hometown for their fabulous intricacy, but nobody knows that they are baked by a nine-year-old girl based in a secret kitchen in her Auntie Jam’s house. This delightful story mixes magic, mystery and baking in a recipe that will delight young readers of 6+. You can read a more detailed review from an earlier blog post here.
Sage Cookson’s Great Escape and Sage Cookson’s Snow Day, written by Sally Murphy and illustrated by Celeste Hulme
Sage Cookson is the daughter of two famous TV cooks and food experts. She is used to a lifestyle that blends school with jetting off to accompany them on broadcasting assignments, which lead to exciting adventures.
These books contain a tempting mix of food-related content with perfectly presented peril and excitement, enticingly packaged for a readership of 6/7+. You can read an earlier blog post with a more detailed review here.
Polly Profiterole’s Little Town written by Maggie May Gordon and illustrated by Margarita Levina
The youngest children are also catered for in this banquet of baking-based books by this quirky tale of extreme baker Polly Profiterole who decides to cook up the buildings required to breathe life into her sleepy little town! An absolute feast for the youngest imaginations, you can read my more detailed review in a former post here.